Domaine Napa

New construction of a 90,000 square foot, beautifully designed concrete tilt-up winery facility. Domaine Napa houses tanks for wine fermentation, has a state of the art bottling line and does wine distribution from this location. The corporate offices are also in this facility. To accommodate the owner’s fermentation schedule, Midstate needed to have the structure built; foundation, walls and roof in a four month period so the owner could bring in their tanks to start wine fermentation while the balance of the wine facility was being constructed.

Project Details

Owner: Barrell Ten Quarter Circle Land Company, Inc.
Architect: Valley Architects
Square Feet: 90,000
Project Cost: $11.1 Million