| Midstate Construction, Terranomics Development,
David Baker & Partners and Frost Tsuji Architects worked
together to complete the Dry Creek Kitchen located on
the historic downtown plaza of Healdsburg. This 3,850
square foot, four star restaurant is located in the
north east corner of the Hotel Healdsburg site, an upscale
hotel catering to wine country tourists also completed
by Midstate. |
The dining room provides a tranquil atmosphere framed
with two supporting columns that are the starting
point for the vaulted ceiling. The facets of the sweeping
columns capture and reflect the abundant natural lighting.
The dining experience is further enhanced by the chef's
silhouettes that are visible through the translucent
glass that divides the kitchen and the dining area.
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